Kitchen method1:11September 23, 2026
Rosemary prep: Grind the herb before you cook
Dr. David Musnick demonstrates grinding dried rosemary more finely and shares the foods he adds it to: eggs, poultry, soups and meat. Pause the preparation card to keep the method handy.
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A finer texture can make dried rosemary easier to distribute through a meal. The guide records the preparation shown; it does not specify a clinical dose or a grinding time.
Ingredients shown
- Dried rosemary
Prepare the dried rosemary
What he uses: dried rosemary, herb grinder.
- Put the dried rosemary into the grinder.
- Grind it into finer pieces, stopping before it gets too hot.
- Add it to foods such as eggs, soups, poultry or meat.
No quantity, grinding duration or storage interval was specified. This is a culinary preparation method.
